Menu at The Dragonfly Restaurant

Yogurt & Granola – Greek Yogurt, honey granola (organic) & berries – $8.50

Breakfast Sandwich – Sausage, egg, melty Swiss cheese breakfast sandwich with a southwest mayo on a toasted Brioche Bun – $8.50

Classic Breakfast – 2 eggs and sourdough toast served with your choice of bacon or sausage – $9.75

Crustless Quiche – We make our quiche without a crust and made with fresh pastured eggs, cream, cheese, and market vegetables. Served with mixed greens and a slice of toast with butter – $12.75

Egg Bites – $6.95

Smoked Salmon Avocado Toast – Whole grain toast, Salmon, Avocado, Microgreens, Lemon Herb Cream cheese. Served with mixed greens – $14.75

Steak Tips/Eggs – 8oz portion of Sirloin Steak Tips with 2 eggs and toast – $17.00

Soup – Always gluten free and often changing. 12 oz bowl – $9.00

House Salad – Mixed greens, beets, walnuts, blue cheese tossed in a light blend of extra virgin olive oil and balsamic vinaigrette. vegetarian / Salmon / Ahi Tuna – $12.00

Charcuterie – Prepared meats and specialty cheeses with olives, house made cranberry and juniper berry jam, served with an assortment of crackers – $25.00

Flatbreads – Our Flatbreads (pizzas) change periodically and are made with a thin crust. vegetarian or protein *gluten free/add $2 – $16.50

Bowls – Juniper honey glazed sweet potatoes, charred carrots, snap peas, portabella mushrooms, organic grains, cilantro pumpkin seed, pesto, hemp seed and turmeric. vegetarian / Sirloin Tips/ Salmon/ Ahi Tuna/ chicken/ shrimp

The Melt – 100% Black Angus Beef patty on a buttered and toasted brioche bun. This is a Patty Melt done our way, sautéed onions, balsamic vinegar marinated portabella mushroom cap, house aioli sauce and Swiss cheese. The Melt comes with a small house salad. *Vegetarian or protein *gluten free/add $2 – $18.00

Creamy Linguini Pasta – A bed of linguini pasta, topped with lemon herb cream sauce, served with garlic toast *add protein Chicken $24/Shrimp $26/Sirloin Tips $28/Salmon $32/Ahi Tuna $34 – $24.00

12oz Ribeye – Seared ribeye perfectly seasoned, with herb buttered smashed potatoes & your choice of seasonal vegetables or asparagus – $38.00

Scallop – pan seared scallop seared and finished in lemon garlic butter served with 2 rosemary herb butter smashed potatoes and pesto drizzle – $18.00

Caprese Salad – $15.00

Shrimp Cocktail – $16.00

Charcuterie Board – $25.00

Flatbread – $16.50